Smarter Food Solutions: Zero Prep Range Speeds Up Kitchens Without Compromising Taste
Ready-to-use boiled pulses and cooking pastes that save time, cut waste, and deliver consistent quality for professional kitchens.
News stardom : Kolkata, 2nd, August, 2025: Food Service India Pvt Ltd., one of India’s leading B2B food solutions providers, has launched an innovative range of shelf-stable boiled pulses and premium cooking pastes under its flagship brand Sunbay. Designed for quick service restaurants (QSRs), fine dining hotels, banquets, institutional kitchens, and cloud kitchens, this new line offers ready-to-use, high-quality ingredients that speed up operations without compromising on taste or nutrition.
India, the world’s largest producer and consumer of pulses, is witnessing growing demand for efficient kitchen solutions. With the Indian food service market valued at ₹4,980 crores in 2024 and projected to reach ₹11,680 crores by 2033 at a CAGR of 10.3% (Custom Market Insights), the need for reliable, time-saving products is on the rise.
The Sunbay Advantage: Convenience with Consistency
The Sunbay range features Boiled Rajma, Boiled Chole, Boiled Urad Dal, Cashew Paste, Palak Paste, and Cooking Pastes. All products are fully cooked, vacuum-sealed, and hygienically packed, eliminating the need for soaking, boiling, peeling, or grinding. This reduces preparation time by 70 to 80 percent and manpower requirements by 20 to 30 percent, allowing kitchen teams to focus on creativity, plating, and enhancing the customer experience.
Product Highlights
● Boiled Pulses: Ready to temper and serve, offering consistent taste and texture across locations. Boiling also reduces phytates, thereby improving the availability of micronutrients.
● Palak Paste: Made from freshly sourced spinach, with 3.5 kg of palak concentrated into 1 kg of paste, ensuring year-round availability.
● Cashew Paste: Made from medium to large cashews of Indian and imported origin, with a nutty, coarse texture ideal for rich curries and gravies.
By using Sunbay ranges, you can reduce kitchen preparation time by 50 to 60 percent, improving service times in high-demand environments. It ensures uniform taste and standardized quality across multiple outlets, regardless of who prepares the dish. With its extended shelf life, the range helps reduce wastage, prevent overproduction, and improve inventory control. Portion-controlled packs allow better quantity management, while simplified processes lower manpower needs by 20 to 30 percent. Chefs can save 5 to 6 hours per week on washing and cleaning spinach, 10 to 12 hours on soaking and boiling pulses, and 9 to 10 hours on grinding and chopping, giving them more time to focus on culinary innovation and presentation.
Ajay Mariwala, Managing Director of Food Service India Pvt Ltd., said: “With Sunbay’s new range of boiled pulses, cooking, and culinary pastes, we are helping food service professionals keep pace with the speed and scale of modern kitchens. Our products offer reliability, efficiency, and great taste, enabling chefs to focus on innovation and guest satisfaction while we handle the back-end complexities.”
This launch underscores Sunbay’s commitment to empowering professional kitchens with smart, scalable, and quality-driven solutions that combine traditional flavors with modern efficiency.
About Food Service India
The brainchild of Mr. Ajay Jayasinh Mariwala, Food Service India Pvt. Ltd. (FSIPL) was founded in 2016 with a vision to redefine the b2b solutions in food service industry in India. Taking cues from the likes of food solution companies globally FSIPL provides an extensive spectrum of products, from gravies, sauces, and seasonings to beverages, canned fruits vegetables, and pasta, with a portfolio of over 550 SKUs to over 40,000 customers nationwide to support the growth and success of the HORECA industry. FSIPL engages with clients offering top quality with latest state of the art research solutions that meet specific needs across varieties of cuisines maintaining consistency and quality and thus forwarding the sector with innovations. https://foodserviceindia.com/
About Sunbay
Sunbay is a premium brand by Food Service India Pvt Ltd., focused on delivering high-quality food solutions to the HoReCa industry. Its product range includes sauces, gravies, pastes, and now ready-to-use boiled pulses. All products are developed using the finest ingredients and undergo strict quality checks to ensure taste, freshness, and nutrition. With innovation and convenience at its core, Sunbay is committed to supporting chefs and kitchen operators with reliable and efficient culinary solutions.
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